Crispy prawn chili, also known as sambal udang, is a texture-rich condiment made by slowly frying chili peppers, shrimp, and aromatics in fragrant oil until crisp and caramelized. The resulting paste is full of crunch, aroma, and savoriness. Crispy prawn chili is delicious on practically everything and can be used to flavor noodles, top eggs, and improve sauces.