Gochujang is a Korean condiment made by fermenting chili pepper, glutinous rice, salt, meju (fermented soybean), and yeotgireum (barley malt). The resulting paste is savory, sweet, and spicy with a complex aroma that forms the foundation for many Korean dishes. This gochujang from O'Food is made from brown rice resulting in a more nuanced flavor as well as additional nutrients.
Uses: Use gochujang in marinades, braises, soups, sauces, dips, and as a condiment. Gochujang is a versatile ingredient that can be used in a variety of applications.