Furikake is a dry Japanese condiment that is sprinkled on top of cooked rice, vegetables, meat, and fish. It is typically made from flavorful ingredients such as dried shrimp, bonito, seaweed, shiso, and sesame seeds. Furikake is an essential ingredient in making onigiri.
Uses: Top your rice or sashimi with furikake for extra flavor. Try furikake as a seasoning for deep-fried fish.