Wakame is a type of edible seaweed that is popular as a vegetable. Wakame has a subtle sweetness and a mild ocean-like flavor. It is used frequently in soups, salads, and as a garnish. Dried wakame needs to be rehydrated before use.
Uses: Rehydrate wakame in cold water for 20 minutes or until soft. The color will quickly change from black to green as it rehydrates.