Flat cabbage is a loose leafed cabbage with a ton of sweetness. The leaves are tender and flavorful when cooked. This is the ideal cabbage to make stir-fry dishes. Try it paired with Chinese sausage!
Uses: Stir-fry with meat, soy, and mushrooms for a delicious side dish. Try substituting this variety the next time you make cole slaw!
Averages 2 lbs per head.