Taiwanese flat cabbage is a loose-leafed cabbage that is sweeter and more tender than other varieties. Flat cabbage has a distinctive sweet vegetal flavor that goes perfectly with soups and stir-fry dishes. It is one of the most popular types of cabbage in Asian cooking.
Uses: Stir-fry with meat, sauces, and aromatics for a delicious meal. Try substituting flat cabbage the next time you make coleslaw for superior results.
Each head of cabbage averages 3-4 lbs.