Taiwanese flat cabbage is a loose-leafed cabbage that is renowned for its sweet and tender leaves. These cabbages have a mild vegetal flavor that goes perfectly with soups and stir-fry dishes. It is one of the most popular types of cabbage in Asian cooking.
Uses: Stir-fry cabbage with flavorful condiments or flavorings such as ground pork, sambal, or soy sauce. Try substituting flat cabbage the next time you make coleslaw for superior results.