Japanese Eggplant - 2 Lbs (茄子)

$5.50

Japanese eggplants are long and slender with smooth, tender flesh. These are sweeter, less bitter, and cook faster than European or American varieties. They are fantastic grilled, steamed, or stir-fried.

 

Uses: Cut and stir-fry with a generous amount of oil, garlic, and sauce. Steam and tear into strips to dip into soy sauce and sesame oil.