Japanese Eggplant - 2 Lbs (茄子)


Japanese eggplants are long and slender with smooth, tender flesh. These are sweeter, less bitter, and cook faster than European or American varieties. They are fantastic grilled, steamed, or stir-fried.


Uses: Cut and stir-fry with a generous amount of oil, garlic, and sauce. Steam and tear into strips to dip into soy sauce and sesame oil.