Eddoes are a tropical vegetable native to Southeast Asia and Africa that is closely related to taro. It is a staple food for many countries such as China, Africa, Japan, Mexico, and Thailand. Eddoe has a mild and nutty flavor with a good yield. This root is more tender and less fibrous than similar vegetables due to its smaller size.
Uses: Simmer eddoe in generously salted water until a toothpick pierces the center easily. Peel and cut before adding to your favorite stir-frys, soups, or stews. Roast whole until tender with salt and oil.