Daikon is a winter radish that is immensely popular in Asian cuisine. It has a refreshing vegetal flavor that is mild and sweet in the winter while becoming refreshingly spicy in the summer. Cooking daikon radish will mellow out the spiciness and enhance the natural sweetness.
Uses: Grate using an oroshi and mix with chili paste to make the perfect accompaniment for noodles or sashimi. Cut into rounds and simmer with your favorite soups or stews to add a dimension of flavor.