Daikon radish is a versatile root vegetable that is delicious both cooked and raw. It has a refreshing vegetal flavor that is mild and sweet in the winter and refreshingly spicy in the summer. Cooking daikon radish will mellow out some spiciness and enhance the natural sweetness.
Uses: Grate using oroshi and mix with chili paste to make the perfect accompaniment for noodles or sashimi. Cut into rounds and simmer with your favorite soups and stews to add another dimension of flavor.