Midland Cross-Cut Pork St Louis Ribs - 1.5-1.75 Lbs

$12.99
St Louis ribs are cut from the pork belly and are meatier and more flavorful than baby back ribs which are cut from the pork loin. These cross cut ribs are a staple of Cantonese cooking where they are braised, cooked in soups, and used in stir-fry dishes.