Midland Cross-Cut Pork St Louis Ribs - 1.5-1.75 Lbs


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St Louis ribs are cut from the pork belly and are meatier and more flavorful than baby back ribs which are cut from the pork loin. These cross cut ribs are a staple of Cantonese cooking where they are braised, cooked in soups, and used in stir-fry dishes.