Midland Korean Style Beef Short Ribs (Kalbi)

Beef short ribs are cut from the brisket, chuck, plate, or rib area of the cow. Each cut has a rich balance of fat and marbled meat with almost unparalleled beef flavor. These short ribs are cut flanken or Korean style which significantly tenderizes and shortens the cooking time of this cut. Cross-cut beef short ribs take extremely well to marinades and are ideal for grilling, roasting, or pan-frying.