Myriad Foods Cooked Beef Meatballs - 11 oz


Beef balls are a Cantonese food made by pounding beef until fine and then mixing with small amounts of starch as a binder. They are savory, tender, and wonderfully textured. Beef balls are a common addition to soups, hot pot, and pho.


Ingredients: Beef, modified tapioca starch, water, salt, monosodium glutamate, sugar, corn starch, potato starch, sodium tripolyphosphate, egg white, garlic, pepper, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).