Beef tendon balls are a Cantonese food made by pounding beef and beef tendon until fine and then mixing with small amounts of starch as a binder. They are savory, tender, and wonderfully textured. Beef balls are a common addition to soups, hot pot, and pho.
Ingredients: Beef, beef tendon, modified tapioca starch, water, salt, monosodium glutamate, sugar, corn starch, potato starch, sodium tripolyphosphate, egg white, garlic, pepper, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).