Cilantro is an annual herb that is also known as Chinese parsley. It has an intense aroma and pungent aroma that is complex and citrusy. Cilantro adds herbal accent to your dishes that is irreplaceable.
Uses: The flavor of cilantro diminishes with cooking so it should be added raw or towards the end of the cooking process. Add cilantro to your foods to add burst of aroma and complexity. Chop cilantro and add it to your dishes or sauces. Put cilantro into your soups and steamed foods for extra flavor.
Cilantro pairs exceptionally well with lime.