Misua, often called Chinese vermicelli, is a type of salted noodle originating from Fujian, China. Chinese vermicelli is made from wheat flour and is characterized by its exceptional thinness. Misua is eaten during important festivities and is commonly paired with eggs, oysters, pork, beef, offal, and shiitake mushrooms. Misua cooks incredibly fast relative to other noodles due to their thin shape.
Uses: Cook misua in boiling water for two minutes or until tender.