Misua, often called Chinese vermicelli, is a type of salted noodle originating from Fujian, China. Chinese vermicelli is made from wheat flour and is characterized by its exceptional thinness. Misua is cooked during important festivities and is commonly paired with eggs, oysters, pork, beef, offal, and shiitake mushrooms. Misua cooks incredibly fast with most noodles taking less than two minutes in boiling water.
Uses: Cook misua in boiling water. Remove after two minutes or when the noodles are tender.
Each bag is 8 oz.