Chinese cured pork belly, also known as lap yuk or Chinese bacon, is a quintessential winter food in China. Fresh pork belly is marinated with soy, seasonings, and spices to cure before being hanged to age and deepen in flavor. Lap yuk is rich, complex, and fragrant.
Uses: Slice lap yuk thinly and steam to make a delicious meat dish to eat with white rice. Add lap yuk into your favorite stir-fry dishes. Top raw rice with lap yuk and cook to infuse the complex flavors of the meat into the rice.