Chinese cured pork belly, also known as lap yuk or Chinese bacon, is a quintessential winter food in China. It is a traditional method of preserving fresh pork belly by marinating it in a mixture soy, seasonings, and spices before being hung to cure and deepen in flavor. Lap yuk is rich and complex in flavor with a distinctive aroma.
Uses: Steam thinly sliced lap yuk with white rice to make a variation of clay pot rice. Add lap yuk into your favorite stir-fry dishes for aroma and flavor.