Chinese sausages (lap xuong) are a type of lap cheong. These sausages are characterized by the addition of fragrant wine and various spices before being air-dried to concentrate and develop the flavor. Chinese sausages are rich and aromatic with a complex sweet and mellow pork flavor that enhances the flavor of your dishes. Try other variants of Chinese sausage such as cured longaniza.
Uses: Steam and eat these sausages by themselves. Slice thinly and add it to your favorite stir-fry dishes such as fried rice and mixed vegetables.