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Gold Plum Chin Kiang Black Vinegar  - 18.6 oz

Gold Plum Chin Kiang Black Vinegar - 18.6 oz

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Chin Kiang Black Vinegar

The traditional accompaniment for soup dumplings as a dip. Black vinegar has deep flavor and aroma with a sweet maltiness.

Uses: Mix 2 parts vinegar, 1 part soy sauce, and ginger to taste to make a dip for soup dumplings or gyoza. Add a dash of vinegar to your cocktails or marinades as a secret ingredient.