Radish strips are a traditional preserved food made from specially prepared peak season Daikon radishes. These preserved radishes are then marinaded in soy sauce and chili flakes to make a condiment that is flavorful, well-textured, and aromatic. Chili radish strips are relatively mild, sweet, and abundantly rich in umami.
Uses: Use chili radish strips as a condiment for congee, rice, or noodles. Add chili radish strips to your stir-fry dishes to add texture and flavor.