Char siu sauce is the signature flavor of Chinese roast pork. It is savory, sweet, and fragrant with a rich barbecued flavor. Char siu sauce is traditionally used while roasting pork loin or pork collar as a marinade and glaze but it goes equally well with chicken, beef, or seafood.
Uses: Mix char siu sauce with raw garlic to use as a dip. Add char siu sauce to the pan towards the end of the cooking and sauté to add a burst of flavor. Brush sauce onto roasted meats every 10 minutes and roast for a delicious glaze.