Calpico, also known as Calpis, is a Japanese non-carbonated beverage made from high quality non-fat milk through lactic acid fermentation. It is similar to yakult, kefir, or kumis in flavor but significantly lighter and more refreshing. The flavor is sweet and tangy with a hint of citrus and yogurt. Calpico comes in a variety of delicious flavors that are well-balanced and not too sweet.
These are the largest bottles available for retail. Calpico is incredibly popular as a mixer in Japanese cocktails.