Calpico, also known as Calpis, is a Japanese non-carbonated beverage made from high quality non-fat milk through lactic acid fermentation. It is similar to yakult, kefir, or kumis in flavor but significantly lighter and more refreshing. Calpis is sweet and tangy with a hint of citrus and yogurt. Calpico comes in a variety of delicious flavors that are well-balanced and wonderfully fragrant that can be enjoyed on their own or mixed into cocktails. Calpis concentrate is perfect for making cocktails or desserts as it is undiluted by water. Concentrate is five times as strong as standard Calpis drink.