Bullhead barbecue sauce, also known as shacha or sacha sauce, is a condiment that deserves a place in every Asian household. This umami rich sauce is made from fried shrimp, brill, spices, and aromatics. Bullhead barbecue sauce is sweet, smokey, savory, and fragrant. It is equally great as a sauce on its own and as used as a base with other sauces.
Uses: Mix with soy sauce, hoisin, and raw garlic to make a delicious dip for hot pot or barbecue. Add to your stir-fry dishes such as fried rice to add another level of flavor.