Bulldog sauces are popular Japanese condiments made from a base of slow-cooked fruits and vegetables. The natural sweetness and umami become prevalent as the flavors of the ingredients are concentrated due to slow caramelization and evaporation of water during the cooking process.
Worcestershire sauce is lightly tart, aromatic, and packed full of umami. Its refreshing flavor pairs exceptionally well with fried foods and heavy foods such as steak or burgers.
Chuno sauce is semi-sweet with a light spiciness with pronounced umami. This multi-purpose sauce can be drizzled on fried foods or used as a secret ingredient in dishes like stew or curries.
Tonkatsu sauce is sweet and viscous with rich fruity flavor and umami. While this sauce pairs perfectly with tonkatsu, it is also a staple sauce for okonomiyaki, and other pan fried dishes.