Buddhist style poultry is a more appreciative approach to meat consumption. These birds are given the best possible life: they are all natural, free range, and antibiotic free with a diet of natural foods and foraged foods. They are slaughtered only when they've been purchased so there is zero waste due to food spoilage or overstocking. The freshness of this poultry yields incredible flavor and texture that is wholly unlike any commercial bird. Buddhist style poultry is shipped with head and feet attached in accordance with whole animal utilization.
Guinea hen, also known as guinea fowl or pintade, is a relative of the chicken and partridge with darker meat. These birds are lean and tender which makes them very suitable to moist cooking methods such as poaching or braising. Guinea hens should be cooked to medium doneness to best showcase their flavor, texture, and juiciness.
These birds are freshly slaughtered, super-chilled, and vacuum packed during the week of your order. Please contact us if you have any special requests or needs.