Culver Farms Boneless Duck Breast - 10-11 oz (1 Piece)


Pekin duck, also known as Long Island duck, is an American breed of duck that with lean, succulent meat and excellent flavor. It is famously used in the Chinese-style roasted duck dish of a similar name: Peking duck.


Uses: Leave the duck breast uncovered on a rack in the refrigerator for a few days to dry out the skin. Score the skin and cook skin-side down on low heat until the fat is rendered and skin is crispy before flipping and finishing on the meat side.