Shirakiku Boiled Taro (Satoimo no Nimono) - 16 oz

Boiled taro, also known as satoimo no nimono, is a traditional Japanese side dish commonly used to accompany the entree of a meal. Peeled eddoe taro is simmered with traditional seasonings such as dashi, soy, mirin, and sugar until tender. This delicious taro is fully cooked and ready-to-eat.