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Blueberries are the fruit of the perennial flowering plant of the same name. They are categorized into two main types based on the size of the fruit. Lowbush blueberries are synonymous with wild variants are yield small pea-sized fruit. Highbush blueberries grow on carefully cultivated taller bushes and yield significantly larger fruit. Blueberries are juicy with a distinctive berry aroma and a sweetness that is balanced with a light hint of acidity. These fruits are a good source of fiber, manganese, and vitamins C and K.


Uses: Add blueberries to your baked goods, yogurt, or cereal as a delicious and healthy accent.