Black Bean Marinated Pork Spare Ribs - 1 Lb
Cross cut ribs are a staple of Cantonese cooking where they are braised, cooked in soups, and used in stir-fry dishes. These ribs are marinated in a traditional fermented black bean garlic sauce. It is savory, tender, and full of aroma. Stir-fry or steam these ribs for best results.