Black bean garlic sauce is made primarily from fermented black soybeans (douchi), seasonings, and garlic. Its flavor is deeply savory, pungent, and sharp with a hint of spice. Douchi is the oldest known food made from soybeans and prevails as one of the signature flavors of China. This sauce is ready-to-eat and makes the flavor of douchi easy and accessible without further preparation. Just add to your favorite foods and enjoy.
Ingredients: Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch.