Miyako Beni Shoga Pickled Ginger - 8.2 oz


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Beni shoga is a type of tsukemono (preserved vegetable) that is made from thin strips of ginger and umezu (plum vinegar). Young ginger, which is sweet and tender, is used to make this pickle. Beni shoga is a popular condiment, side dish, and ingredient for many traditional Japanese foods such as takoyaki, okonomiyaki, and yakisoba.