Bean Sprouts - 2 Lbs


Bean sprouts are grown by sprouting mung beans in the shade to yield long roots. Sprouts refreshing and mild in flavor and can be eaten raw or cooked. They are a popular topping for ramen, stir-frys, and soups.


Uses: Clean sprouts by removing the wispy roots. Add raw sprouts to hot soups such as pho or ramen to add texture and a fresh flavor.


These sprouts are the version without the bean.