Bean sprouts are grown by sprouting mung beans in the shade to encourage long root growth. Sprouts are refreshing and mild in flavor and edible raw and cooked. They are a popular addition to ramen, stir-frys, and soups.
Uses: Clean sprouts by removing the wispy roots. Add raw sprouts to hot soups such as pho or ramen to add texture and fresh flavor.
These sprouts are the version without the bean.