Spring roll wrappers, also referred to as rice paper or banh trang, are used in many traditional cultures to make spring rolls, summer rolls, and wraps. Spring roll wrappers are gluten-free and made from a mixture of tapioca flour, rice flour, salt, and water. These wrappers can prepared by deep frying or soaking in water.
Uses: Dip spring roll wrappers briefly in warm water and let it rest on a plate. The wrappers will become soft and pliable as the water soaks into the starch. Fill with your favorite ingredients and enjoy as a summer roll or fry to make spring rolls.