Serbuk daging, also known as rempah daging in Malaysia, is a popular spice blend used in traditional Malaysian cuisine. It is a combination of various spices, such as cinnamon, star anise, cumin, fennel, and cloves, that are ground together to create a flavorful powder. The exact recipe for serbuk daging can vary depending on the cook and the region in Malaysia, but it typically includes a mix of aromatic and savory spices.
Serbuk daging is used as a base for many traditional meat dishes in Malaysia, such as daging masak kicap, which is a sweet and savory beef dish made with soy sauce and caramelized onions. It is also used in dishes like daging rendang, which is a popular dry curry made with beef, coconut milk and a variety of spices, and daging masak lemak, which is a rich and creamy beef curry made with coconut milk and a blend of spices.
In addition to meat dishes, serbuk daging is also used to add depth of flavor to soups and stews. It is often used as a marinade for meats before grilling or roasting.
Ingredients: Coriander, chili, cumin, fennel, turmeric, white pepper, cinnamon, star anise, nutmeg, bay leaf, clove, dhal, rice.