Amanoya kodamai rice crackers are a type of benika which is a traditional Japanese dry snack. They are made from a mixture of non-glutinous rice, soy sauce, and seasonings which is cooked by deep frying. These snacks are crispy, textured, and flavorful with a sweet-savory taste complemented by subtle notes of spice. Kodamai senbei is made using whole grains of rice.
Ingredients: Non-glutinous rice, vegetable oil (palm, rice bran), glutinous rice, black rice, soy sauce (water, soybeans, wheat, salt, glucose, ethyl alcohol, monosodium glutamate, disodium inosinate, disodium guanylate, caramel color), black sesame seed, quinoa, sugar, monosodium glutamate, disodium inosinate, disodium guanylate, seasoning extract (fermented soy seasoning), modified starch (wheat, tapioca), salt, caramel color.