Coconut vinegar is a unique type of acid made from fermenting coconut water. It has a distinctive milky and opaque appearance with a clean flavor that is reminiscent of coconut milk with the clean and sharp acidity of white distilled vinegar. Coconut vinegar is an excellent vinegar for general use but it is exceptional in enhancing dishes that already have other coconut elements such as coconut milk. Make your panang curries and stir-fried noodles pop with flavor using this unique ingredient.