Braised eel is a preparation of saltwater eel, anago, where the fish is butterflied, squared, and slowly simmered in a flavorful sauce. It is similar in appearance to unagi, a Japanese preparation of freshwater eel, but tastes very different. Braised eel is savory and pairs exceptionally well with white rice.
Original Ingredients: Eel 80% (Muraenesox Cinereus), water, sugar, soybean oil, salt, soya sauce, corn starch, chili powder, garlic powder, guar gum, Chinese cinnamon powder, fennel seed powder, coriander seed powder, clove powder, szechuan pepper powder, star anise powder, lactose, yeast powder, sodium citrate, glycine, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate, DL-alanine.
Fermented Black Bean Ingredients: Eel 80% (Muraenesox Cinereus), fermented black bean 5%, water, sugar, soybean oil, salt, soy sauce, corn starch, chili powder, garlic powder, guar gum (E412), Chinese cinnamon powder, fennel seed powder, coriander seed powder, clove powder, szechuan pepper powder, star anise powder, lactose, yeast powder, sodium citrate, glycine, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate, DL-alanine.