Snow pea shoots, also known as snow pea tips, are the delicate young leaves and stalks of the snow pea plant. The young plant is harvested before bearing fruit, pods, or flowers, which results in leaves and stems that are tender, sweet, and flavorful. Snow pea shoots are one of the most popular vegetables in Asia due to their great flavor and seasonal availability. They are most commonly stir-fried until wilted with garlic and a sauce of choice.