Cantonese beef stew is a traditional dish brimming with rich beef flavor and the umami of mushroom with hints of ginger, garlic, and spices. These slow cook sauces are ready-to-eat saving you hours of cook time.
Ingredients: Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, water, caramel color, white fermented bean curd (water, soybeans, molasses spirit, salt), sesame paste, yeast extract (yeast extract, water, salt), soybean oil, salt, ginger, modified corn starch, dehydrated garlic, spices.