Mabo (mapo) tofu is a traditional Chinese dish composed of ground meat and tofu simmered in a flavorful chili sauce. This mabo tofu sauce allows anyone to make an authentic mapo tofu in just a few minutes. Just add ground meat and tofu.
Ingredients: Water, garlic, tomato paste, monosodium glutamate, sesame oil, sugar, ginger, spring onion, spices (red pepper, black pepper), soybean paste (soybean, rice, salt, water), salt, corn starch, sesame paste, mirin (rice, water, alcohol, enzyme), doubanjiang (red pepper, salt, sugar, fermented seasoning (rice, corn, potato, sweet potato, salt, grape, glucose, high fructose syrup (corn, potato and sweet potato), syrup (corn, potato and sweet potato), sugar, alcohol, salt), sake, distilled vinegar, xanthan gum, caramel color, artificial flavors, paprika color.