Fried bean curd roll, also known as soybean roll, is made by frying sheets of tofu skin (yuba). It is a naturally vegan food that is beloved by vegetarians and meat eaters alike. Soybean rolls are most commonly used in hot pot, soup, and stir-fry dishes. Orchid Gourmet is a Malaysian brand that produces their bean curd using natural non-GMO soybeans.
Ingredients: Bean curd (non-GMO soybean, antifoam (E900)), palm oil.