Danish pastry, also referred to as just a Danish, is a traditional Danish pastry made in the viennoiserie tradition: a yeast-leavened, laminated dough with added ingredients such as pearl sugar, chocolate, and frosting. Danish crispy is characterized by its many layers and crisp-crusty texture that is tender, rich, and full of flavor.
Ingredients: Wheat flour, flour paste, fat spread, white soft sugar, panettone yeast, margarine, nib sugar, whole egg, bread yeast, granulated sugar, yeast extract, salt, milk product, modified starch, lecithin (soy), carrageenan, flavor, bread improver, pH adjuster, tocopherol, carotene, ascorbic acid, alcohol (to retain freshness).