Tamagoyaki is Japanese rolled egg omelette made by frying and rolling together several layers of beaten eggs that have been seasoned with dashi, mirin, and sugar. It is made using a special rectangular pan called tamagoyakiki. Tamagoyaki is most commonly eaten with rice or used to make sushi. Ahjikan tamagoyaki is true Japanese-style egg omelette with a superb balance of flavor, moist texture, and bright yellow color.