Vegan scallop is made from king oyster mushrooms, hand cut with care. These vegan scallops are ready to cook a variety of ways such as battering and frying, baking, grilling, and steaming. We prefer searing it in a hot pan with oil and basted with butter.
Ingredients: Mushroom 30.58%, water, capers, seaweed, salt, antioxidant (citric acid).