Marudaizu soy sauce is an ultra premium condiment made from marudaizu (non-degreased soybeans) that are not genetically recombined, Japanese sea salt, and fermentation under natural sunlight. This soy sauce is significantly more labor intensive to produce but yields a mild taste and flavorful aroma that stands out from other soy sauce products.
Uses: Mix marudaizu soy sauce with a splash of yuzu juice to make a delicious and nuanced ponzu. Use as a dip for sashimi or hot pot in conjunction with mirin or dashi.
This premium soy sauce should first be enjoyed plain to taste all of the complexities.