Tochi salmon chips are a marriage between crisp salmon skins and traditional Asian flavors. These chips are a modern take on a traditional Taiwanese snack that features crispy fried fish skins: a repurposing of an abundant byproduct of fish processing.
Salted Egg Ingredients: Salmon skin, sustainably-sourced palm oil, tapioca flour, non-dairy creamer, salted egg, sugar, salt, spices, yeast extract, rice bran oil, citric acid, capsicum oleoresin, silicon dioxide (as an anti-caking agent).
Korean BBQ Ingredients: Salmon skin, sustainably-sourced palm oil, tapioca flour, sugar, maltodextrin, Korean BBQ seasoning (garlic powder, onion powder, ginger, chili pepper), salt, yeast extract, rice bran oil, citric acid, vinegar, silicon dioxide (as an anti-caking agent), natural flavors.
Sriracha Ingredients: Salmon skin, sustainably-sourced palm oil, tapioca flour, sugar, sriracha seasoning (spices, garlic powder, onion powder, chili powder), salt, maltodextrin, vinegar, rice bran oil, yeast extract, citric acid, silicon dioxide (as an anti-caking agent).
Thai Lime and Herb Ingredients: Salmon skin, sustainably-sourced palm oil, tapioca flour, sugar, maltodextrin, salt, makrut lime powder, yeast extract, citric acid, silicon dioxide (as an anti-caking agent), natural flavors.