Yokohama-style gyoza feature a traditional pork and cabbage filling that has the addition of miso, onion, and spinach along with a special blend of spices. These gyoza are savory and flavorful with a light, refreshing taste.
Ingredients: Cabbage, unbleached enriched flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), pork, water, onion, spinach, soybean oil, corn starch, salt, soy sauce (water, soybean, wheat, salt), miso (water, organic whole soybeans, rice, sea salt and koji starter [aspergillus oryzae]), garlic, potato starch, seasame oil, monosodium glutamate, sugar, spices.