Yokan is a type of wagashi (traditional Japanese confection) made from bean paste, sugar, and agar agar. While yokan is traditionally made with red bean paste (anko), modern versions also include white bean paste (shiro-an) and various flavorings such as shiso, green tea, and yuzu. Wagashi are an important part of traditional tea ceremonies and are popular souvenirs, gifts, or snacks. Each piece of meticulously crafted jelly is as visually appealing as it is appetizing. The flavors included here are: green tea, tsubuan (smooth red bean), shiso plum, koshian (fine red bean), salt, and black sugar.
Ingredients: Sugar, red bean paste, red bean, corn syrup, agar, salt, coloring (anthocyanin), flavoring.