Thyme is a plant in the mint family that is cultivated for its use as an herb. Thyme has a variety of uses such as incense, teas, and as a flavorings. The woody stems are lined with rows of distinctively fragrant leaves that are incredibly floral, woody, and herbaceous. Thyme pairs wonderfully with both sweet and savory foods and is exceptionally good when paired with butter and garlic as a basting fat.