Fujian cooking wine is a form of huangjiu which is a type of Chinese traditional rice wine. It is made by fermenting glutinous rice with red rice yeast and a numerous mixture of Chinese medicinal herbs. Fujian cooking wine is flavorful and fragrant: it is used to improve the flavor of numerous cooked dishes and recipes. Fujian rice wine can be used in marinades, braises, and steamed dishes to reduce unwanted gamey or fishy flavors and enhance final flavor. White rice wine and shaoxing rice wine are other types of huangjiu.
Uses: Use rice wine as the base for braises and sauces to create dishes with deep and memorable flavor. Add a splash when cooking to boost the flavor and aroma of your food.