Iwashi kanroni is a type of tsukudani: food that has been slowly simmered in a mixture of soy sauce, mirin, and aromatics for a long time. This teriyaki fish is sweet, salty, and savory: a perfect accompaniment for cooked rice and sake. Use iwashi kanroni as a side dish or topping for various dishes such as onigiri, sushi, ochazuke, and soba.
Ingredients: Sardine, soy sauce (water, soybean, wheat, salt), sugar, millet jelly, agar agar, sorbitol, citric acid, monosodium glutamate.